Best Idea to Producing Yummy Ham and veg fried rice

Do you want to know ways to get through the week with healthy but satisfying meals that will make you feel happy? This healthy, fast but extraordinary Ham and veg fried rice recipe is the answer.

We hope you got benefit from reading it, now let's go back to ham and veg fried rice recipe. To cook ham and veg fried rice you only need 16 ingredients and 0 steps. Here is how you do that.

To prepare an unforgettable Ham and veg fried rice, below are the components required:

1. Get of sauce:.
2. Provide 3 tbsp of sesame oil.
3. Prepare 1/4 cup of soy sauce.
4. Take 3 tbsp of brown sugar.
5. Prepare 2 tbsp of vinegar.
6. Prepare to taste of crushed red pepper.
7. Use of Pepper, onion and garlic powders.
8. Use of Stir fry add Ins:.
9. Prepare as needed of Olive oil.
10. Provide 2 cups of chopped leftover ham, I had a spiral ham, diced small.
11. You need 1 of carrot chopped small.
12. Prepare 1 of small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already.
13. Use 1/2 bunch of green onions, chopped and separated into the whites and the tops.
14. Use 2 of zucchini that were a little past their prime, quartered then thinly sliced.
15. Provide 2 of eggs.
16. Get 4-5 cups of Cooked rice.

After preparing the components, now you are good to prepare your 5-star Ham and veg fried rice by following the procedures below:

Add white onion, chopped ham, peas and carrots and fry until tender. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix. Add the rice to the veggie, ham and egg mixture.

Recipe : Ham and veg fried rice

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step by step to make Ham and veg fried rice

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Preparing homemade Ham and veg fried rice but with a famous restaurant's taste. Very satisfying isn't it? If you wish more families are able to eat aheavenly Ham and veg fried rice without visiting restaurants, don't hestitate to share this recipe .

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