Best Idea to Serving Extraordinary Two-and-Half-Cup -Chicken

Wishing to eat Two-and-Half-Cup -Chicken a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Two-and-Half-Cup -Chicken like a famous chef made.

We hope you got insight from reading it, now let's go back to two-and-half-cup -chicken recipe. To make two-and-half-cup -chicken you only need 12 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Two-and-Half-Cup -Chicken, below are the ingridients required:

1. Use 3 Tbsp of dark sesame oil.
2. Use 2 of chicken thighs.
3. Use 1/2 Tbsp of garlic, minced.
4. Prepare 1/2 tsp of ginger finely julienned.
5. You need 1 of large shallot, finely sliced.
6. Provide 1 tsp of salt.
7. Take of Black pepper.
8. Use 1 Tbsp of sugar.
9. Provide 3 Tbsp of soy sauce.
10. Prepare 2 Tbsp of Sojoo or vodka.
11. Take 3 of small red Thai chilies.
12. Provide 1 bunch of Thai basil.

After readying the materials, next you are good to make your tasty Two-and-Half-Cup -Chicken by following the guidances on this section:

1. Chop chicken thighs into small pieces..
2. Julienne ginger, mince garlic, finely slice shallot..
3. Wash mint. Cut peppers into small bits..
4. In a hot pan on high heat, put in the sesame oil. Add chickens..
5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well..
6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half..
7. Add cut basil and chili pepper. Mix well. Turn heat down a bit..
8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish..

Recipe : Two-and-Half-Cup -Chicken

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