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Fast Guide to Cooking Extraordinary Sig's Green Soup with Spinach, Leeks and Fennel

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Sig's Green Soup with Spinach, Leeks and Fennel

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To cook an unforgettable Sig's Green Soup with Spinach, Leeks and Fennel, here are the materials needed:

  1. Use 400 grams of baby spinach.
  2. Prepare 2 of small leeks.
  3. Use 1/4 bulb of fresh fennel.
  4. Get 2-3 mugs of water depending on how thin you like soup.
  5. Get 1 of vegetable stock cube.
  6. Use 1 of good pinch wild garlic leaves.
  7. You need 1 pinch of red pimento powder.
  8. Use 1 pinch of nutmeg.
  9. Use 2-3 tablespoons of heavy cream (optional ).
  10. You need 16 of separated sprout leaves.
  11. You need 1 tablespoon of butter or vegetable oil for frying the sprout leaves.
  12. Provide 2 of cherry tomatoes halved.
  13. Prepare 20 cubes of croutons of choice.
  14. You need 1/2 tablespoon of olive oil for drizzling into soup.

After readying the ingridients, now you are ready to prepare your appetizing Sig's Green Soup with Spinach, Leeks and Fennel by following the instructions below:

  1. Heat the water to boil. Chop the fennel and leeks then add them to the water with the spinach, boil l until spinach has just wilted..
  2. Add the pimento, nutmeg and stock cube . Cool down slightly then pour this mixture into a blender and blend until very smooth..
  3. Return the soup back to heat and slightly simmer, do not boil again, season with salt and pepper..
  4. In the meantime fry the sprout leaves, halve the tomatoes and prepare or use shop bought crouton .Stir the cream into the soup if using..
  5. Plate the soup garnished with sprout leaves, tomatoes and croûtons. Enjoy..

Recipe : Sig's Green Soup with Spinach, Leeks and Fennel

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