Fast Guide to Cooking Tasty Dalma from Odisha
Hoping to dine Dalma from Odisha a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Dalma from Odisha like a famous chef made.
We hope you got insight from reading it, now let's go back to dalma from odisha recipe. You can cook dalma from odisha using 13 ingredients and 7 steps. Here is how you cook it.
To make an unforgettable Dalma from Odisha, below are the ingridients needed:
- Provide 1 cup of Arhar dal.
- You need 2 cups of chopped veggies like( brinjal, taro root, sakarkand, potato, raw banana).
- Get 1 of tomato chopped.
- Get 1 of medium onion chopped.
- You need 3 of green chilli chopped.
- Use 1 tsp of ginger grated.
- Provide 2 tbsp of grated coconut.
- Provide 1/2 tsp of turmeric powder.
- Get 1/2 tsp of panch phutan.
- Provide 1 tbsp of roasted cumin powder.
- Get 1 of tej patta(bay leaf).
- Provide 2 tbsp of desi ghee.
- Prepare to taste of Salt.
After preparing the materials, next you are good to make your 5-star Dalma from Odisha by following the guidances below:
- Clean, wash and soak the dal in warm water. Cut the veggies earlier and keep in water to prevent brinjal and raw banana turn black..
- In a pressure cooker take 3 cups of water. Add the turmeric powder and washed Arhar dal. Boil for 3 minutes without covering..
- Now mix the chopped veggies, grated coconut and pressure cook for 1 whistle. Let the cooker cool..
- In a wok heat ghee. Allow the panch phutan to splutter. Add tej patta, chopped onion and green chili. Fry till the onion translucent..
- Now and chopped tomatoes, grated ginger and salt as per required. Cook in medium heat till chopped tomatoes are soft and mushy..
- Add half a cup of water, mix well, bring to boil and transfer to cooker containing boiled dal, grated coconut and veggies..
- Mix well. Cook and bring to boil without covering. Switch off the flame and add the fried Cumin powder to give a beautiful aroma and taste to the prepared Dalma. Now the Dalma is ready to serve. Thanks.
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Recipe : Dalma from Odisha
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