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Fast Guide to Homemade Yummy Afang soup

Hoping to eat Afang soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Afang soup like a famous chef made.

Afang soup

We hope you got benefit from reading it, now let's go back to afang soup recipe. You can cook afang soup using 10 ingredients and 3 steps. Here is how you do that.

To make an unforgettable Afang soup, below are the ingridients needed:

  1. You need 300 g of beef or assorted meat(beef,pomo, shaki(tripe), etc).
  2. Get 30 g of Smoked fish.
  3. Take 2 handful of Shelled Periwinkle.
  4. Prepare of Stock fish or dry fish(optional).
  5. Take 3 of tablespoonful ground crayfish.
  6. Take 500 g of Afang Leaves(ukazi leaves).
  7. Prepare 1 kg of Water leaves(or lamb lettuce or Spinach.
  8. Prepare 400 ml of Palm oil.
  9. Take 4 of Fresh pepper(scotch bonne).
  10. Provide to taste of salt.

After readying the ingridients, now you are ready to prepare your tasty Afang soup by following the guidances below:

  1. First Slice the water leaves and set aside.  Slice Afang leaves, pound or blend it and set aside..
  2. Cook the assorted meat and stock fish with chopped onions, one stock cube/seasoning cube and salt to taste. Cook until tender.  Then clean the dried fish in hot water,remove the bones and add the fish to the pot of cooked meat. - Add the Palm oil, pepper, ground crayfish and remaining stock cube to the pot.  Mix well and then add periwinkles   Cover the pot and leave to boil for about 5 minutes. - After 5 minutes, add the Afang leaves, leave to simmer for 3 to 5 minute.
  3. If using fresh Afang leaves, let it simmer for 3 minutes.   I like to add both the Afang leaf and water leaves together but due to the toughness of the afang leaves, I l add the Afang first before the water leave. Add salt to taste, simmer for 2 minutes and your Afang Soup is ready..

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang is a traditional soup hailing from the southeastern parts of Nigeria. It's made with a The afang leaves are ground or pounded and the onions are chopped before the beef is boiled with the onions. Afang soup originated from southern Nigeria, like most soups from the region it's a earthy broth of meat and fish with vegetable simmered in.

Recipe : Afang soup

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Simple tips to make Afang soup

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