Good Idea to Serving Tasty Sticky toffee pudding
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To make an extraordinary Sticky toffee pudding, below are the ingridients needed:
- Use 700 g of mejool dates.
- You need 1.4 litres of water.
- Get 2 of heaped tablespoons of bicarbonate of soda.
- Use 700 g of plain flour.
- Provide 350 g of dark muscovado.
- Use 350 g of castor sugar.
- You need 8 of eggs.
- You need 2 of heaped tablespoons of baking powder.
- Get 250 g of unsalted butter.
- Use 1 of heaped tablespoon of mixed spice.
- You need 1 teaspoon of ground cloves.
- Get 1 litre of toffee sauce.
After readying the components, next you are ready to prepare your tasty Sticky toffee pudding by following the procedures below:
- Line a large gastro tray with grease proof paper, spread toffee sauce evenly over base. Freeze for 1 hour.
- Place water on to boil. Chop dates ensuring no stones are left, place in bowl with bicarbonate of soda. Pour boiling water over dates. Cover bowl with cling film. Set aside.
- Place all other ingredients in a large mixing bowl & whisk together. Add softened dates, including all the water. Pour onto toffee sauce..
- Cook in the oven for about 1 hour @200°c.
This recipe hits all of those points and. Sticky toffee pudding is one of Britain's most loved puddings. The dark, rich, date-filled sponge, drenched in thick toffee sauce is not for the faint-hearted, it is a deep, very sweet pudding - delicious. This recipe for gingerbread pudding with sticky toffee sauce is a great twist on a classic British dessert. Ginger is a traditional Christmas flavour and this recipe uses preserved and ground.
Recipe : Sticky toffee pudding
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