Half an Hour to Cooking Extraordinary Rich white bread loaf
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To cook an unforgettable Rich white bread loaf, below are the ingridients required:
- Prepare 375 g of Bread flour.
- Use 37.5 g of Demerara sugar.
- Use 37.5 g of Greek yoghourt.
- You need 15 g of Honey.
- Use 235-240 g of Milk.
- Get 7.5 g of Milk powder.
- Use 3.8 g of Instant yeast.
- Provide 3.8 g of Salt.
- Provide 38 g of Soften unsalted butter.
After readying the ingridients, now you are ready to make your appetizing Rich white bread loaf by following the procedures below:
- Place all the ingredients (apart from yeast, salt and butter) into a bowl and mix them well. Cover and leave the dough in the fridge for 50-60 minutes..
- Take the dough out from the fridge. Add in yeast and salt and mix them with the dough..
- Add in the soften butter and mix well with the dough..
- Keep kneading the dough until it can stretch like shown in the picture..
- Divide the dough into 3 portions and let the dough rest for 20 minutes..
- Flat the dough with a rolling pin and then fold both sides to the middle. And then roll up the dough and seal. Leave the dough to rest for 15 minutes..
- Repeat the step 6 and place the dough into the baking mould. Do the final fermentation until the doughs are 80% full..
- Put the lid on and bake it in 180°C oven for 30 minutes. Place the bread loaf on a cooling rack to cool down first before slicing it. Enjoy..
Leave the bread on a wire rack to cool completely. All machines differ - follow manufacturer's instructions for a basic white loaf. White bread isolated on white background, top view. Bread long loaf on a white background. Cover with a clean damp towel and let rise til double.
Recipe : Rich white bread loaf
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