Half an Hour to Cooking Perfect Vinegared Miso Chicken Breast with Honey

Hoping to eat Vinegared Miso Chicken Breast with Honey a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Vinegared Miso Chicken Breast with Honey like a famous chef made.

We hope you got insight from reading it, now let's go back to vinegared miso chicken breast with honey recipe. To make vinegared miso chicken breast with honey you need 9 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Vinegared Miso Chicken Breast with Honey, below are the ingridients needed:

1. Take 4 fillets of Chicken breast.
2. Take 3 tbsp of Sake.
3. Provide 1 of Water.
4. Get of [A].
5. You need 250 grams of Miso.
6. Get 100 grams of Honey.
7. Get 4 tbsp of Vinegar.
8. Use of [Garnish].
9. Provide 1 of Cucumber, tomato, Japanese mustard.

After preparing the components, next you are ready to cook your appetizing Vinegared Miso Chicken Breast with Honey by following the procedures below:

1. Add the chicken into a 26 cm diameter frying pan and sprinkle over the sake. Add enough water to submerge the chicken..
2. Place a lid over the pan and place it over medium heat. Once the water has come to a boil, turn the heat to low and simmer for 7 minutes..
3. Add the chicken and juices to a bowl or similar container and tightly wrap with cling film. Leave the chicken to cool..
4. Add the [A] ingredients into a separate bowl and mix well..
5. Spread out some cling film and place the meat without the juice on top. Brush 1/4 of the mixture from Step 4 on top of each fillet and wrap each one up..
6. Place the fillets into the refrigerator for 1 hour to allow the flavours to settle in..
7. Slice 2 of the fillets in half on the diagonal and serve with vegetables as a side dish that day. Add the the other 2 to a freezer bag and keep in the fridge for later..

Recipe : Vinegared Miso Chicken Breast with Honey

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