Half an Hour to Homemade Appetizing Watercress & Onion ‘Okaka-ae’
Hoping to dine Watercress & Onion ‘Okaka-ae’ a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Watercress & Onion ‘Okaka-ae’ like a famous chef made.
We hope you got benefit from reading it, now let's go back to watercress & onion ‘okaka-ae’ recipe. To make watercress & onion ‘okaka-ae’ you only need 6 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Watercress & Onion ‘Okaka-ae’, here are the ingridients required:
- Take of Watercress Stems *from 1 bunch, or as much as you like.
- Get 1/2 of Onion *very thinly sliced.
- Provide 2.5-5 g of ‘Okaka / Katsuobushi’ Bonito Flakes *1 to 2 sachets.
- You need of Soy Sauce *1 teaspoon or as required.
- You need of Toasted Sesame Seeds for topping.
- Prepare of Nori for topping.
After readying the ingridients, next you are good to cook your tasty Watercress & Onion ‘Okaka-ae’ by following the instructions on this section:
- When you used only sprigs of Watercress for a dish, do not waste the thick stems. Those stems are perfect for this dish. Naturally you can use sprigs as well. Cut to 3 to 4cm length..
- If sliced onion is too peppery, rinse with cold water and drain well..
- Place Watercress and Onion in a bowl, add ‘Okaka / Katsuobushi’ and mix well to combine. Season with Soy Sauce..
- Place some Toasted Sesame Seeds and Nori on top and enjoy..
Watercress is an often overlooked leafy green that packs a powerful nutrient punch. Its small, round leaves and edible stems have a peppery, slightly spicy flavor. Watercress is an aquatic leafy vegetable that grows in cool, shallow streams. Native to Eurasia, the plant's medicinal and culinary uses can be traced back to ancient times. The peppery leaves of watercress fetch a premium price when you buy them pre-packed at the supermarket, but you can grow your own fresh leaves at a fraction of the cost.
Recipe : Watercress & Onion ‘Okaka-ae’
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step by step to make Watercress & Onion ‘Okaka-ae’
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