Half an Hour to Preparing 5-Star Thai Basil & Calamansi Vodka Gimlet
Hoping to eat Thai Basil & Calamansi Vodka Gimlet a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Thai Basil & Calamansi Vodka Gimlet like a famous chef made.
We hope you got insight from reading it, now let's go back to thai basil & calamansi vodka gimlet recipe. You can have thai basil & calamansi vodka gimlet using 5 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Thai Basil & Calamansi Vodka Gimlet, below are the ingridients needed:
- Get 1/4-1/3 cup of Thai Basil Syrup https://cookpad.com/us/recipes/1757765-mostly-thai-basil-simple-syrup.
- Take 1/4 cup of vodka.
- Provide 1/4-1/3 cup of fresh squeezed calamansi juice.
- You need 1 cup of ice.
- Provide of calamansi halves and fresh basil leaves for garnish.
After readying the ingridients, now you are ready to make your appetizing Thai Basil & Calamansi Vodka Gimlet by following the guidances below:
- Combine all ingredients in a shaker and shake a few times..
- If you don't have a shaker, just combine everything in a high volume glass or pitcher and give it a few stirs. But you knew that already. I just didn't want to sound all Alton Brown gadgety-like on you. :).
- Serve on the rocks and garnish with a calamansi half and a sprig of fresh basil..
- Cheers! :).
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Recipe : Thai Basil & Calamansi Vodka Gimlet
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step by step to make Thai Basil & Calamansi Vodka Gimlet
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