Half an Hour to Preparing Appetizing Ghee (clarified butter) from Malai

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We hope you got benefit from reading it, now let's go back to ghee (clarified butter) from malai recipe. To cook ghee (clarified butter) from malai you only need 3 ingredients and 13 steps. Here is how you cook that.

To make an unforgettable Ghee (clarified butter) from Malai, here are the components needed:

1. Provide 3 cups of malai.
2. Use cubes of Ice.
3. Provide of Water.

After preparing the components, now you are ready to prepare your 5-star Ghee (clarified butter) from Malai by following the instructions below:

1. Boil the milk and cool it to room temperature. Keep the boiled and cooled milk in the fridge for 10-12 hours. Malai will get deposited on the top of milk in the container. Remove the malai and store on fridge. Repeat this daily for 8-10 days..
2. Blend 2 cup malai with 1 cup of water..
3. Then add ice to the mixture so the water seprates resulting into butter..
4. Now collect butter with your hands and make round shape like ball..
5. Take a thick bottom wok and put collected butter in it. Stir continuously on high flame..
6. When all butter has melted lower the flame. Cook on low flame with time to time stirring. If stirring will not be done then the solid will settle down and start getting burnt leaving unpleasant odor and colour to the ghee..
7. Keep cooking on low flame with regular stirring. Ghee will start separating. It will sepreate out completely with yellowish brown solid floating in it..
8. When the ghee is yet liquid and cold enough to filter, filter it with the help of metallic sieve. Strain off maximum ghee from brown solid. Pure ghee is ready to consumed..
9. Ghee from leftover brown solid (Kittu).
10. In a pan take that brown solid(kittu) add 1 cup of water in it and boil for 4-5 minutes..
11. Now filter it with help of metallic sieve. Let it cool. Then refrigerate for 2 hours..
12. Then make a small hole with a knife and take all the butter in a pan. There will be leftover of water..
13. Now heat a pan and boil the butter. After 2-3 minutes ghee will be ready..

Ghee or Clarified Butter is a very integral part of a South Asian household. It is used in cooking and religious functions. The flavor, the aroma is so distinct and there is not a substitute for it. After having been condemned by health experts, Ghee is again being given it's due. It is made all over the world. ghee is wonderful for baking, frying, even taking straight for ayurvedic medicine. all the good fat is there without the proteinaceous impurities of butter. if filter butter through a tea or coffee filter to remove impurities (little white bits-- foam may be removed as well, either way is okay). transfer ghee to jar.

Recipe : Ghee (clarified butter) from Malai

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step by step to make Ghee (clarified butter) from Malai

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