Half an Hour to Preparing Tasty Galaktoboureko by Georgia

Wishing to eat Galaktoboureko by Georgia a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Galaktoboureko by Georgia like a famous chef made.

We hope you got benefit from reading it, now let's go back to galaktoboureko by georgia recipe. You can have galaktoboureko by georgia using 14 ingredients and 12 steps. Here is how you cook that.

To cook an extraordinary Galaktoboureko by Georgia, below are the components required:

1. Take of For the custard.
2. Provide 1 1/2 l of fresh milk.
3. Get 150 g of fine semolina.
4. Prepare 3 of eggs.
5. Provide 1 tsp of vanilla.
6. Use 350 g of sugar.
7. Use of For the syrupι.
8. You need 1/2 kg of sugar.
9. You need 3/4 cups of water.
10. Provide 1 tbsp of glucose syrup.
11. Use 1/4 of of one whole lemon.
12. Use 1/2 tsp of vanilla.
13. Provide 1 packet of filo pastry.
14. Take 150 g of clarified butter.

After readying the materials, now you are good to prepare your 5-star Galaktoboureko by Georgia by following the instructions on this section:

1. Place all the ingredients for the custard (except the vanilla) in a pot, over strong heat and stir with a whisk until the custard thickens. Remove from heat and add the vanilla..
2. Preheat the oven..
3. Melt the butter and brush a small baking tray of about 40 cm diameter..
4. Line it with half the filo sheets brushing each one with butter and allowing the excess filo to hang over the sides of the baking tray..
5. Pour the custard, fold in the excess filo sheets over it and spread the remaining filo sheets on top..
6. If you still have some butter that you haven't used, pour it on top..
7. Score the filo sheets making sure you don't go all the way to the custard and sprinkle with a little water..
8. Place the baking tray in the oven, turn down the heat to 150°C and bake for about 1 1/2 hour..
9. Prepare the syrup towards the end of baking..
10. Place all the ingredients for the syrup (except the vanilla) in a pot over strong heat. As soon as the syrup starts to boil and bubble, count 4 minutes and then remove from eat right away..
11. Add the vanilla..
12. As soon as the galaktoboureko is out of the oven, pour the piping hot syrup over it..

Greek Custard Pie - Galaktoboureko by Greek chef Akis Petretzikis. An authentic traditional Greek recipe with a creamy custard filling between crunchy phyllo! Galaktoboureko, (pr. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. Galaktoboureko is as popular (if not more) than a Greek baklava. Essentially, it's a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup.

Recipe : Galaktoboureko by Georgia

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Simple tips to make Galaktoboureko by Georgia

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