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Half an Hour to Producing Extraordinary Coconut, Walnut & Cherry Fruit Cake

Wishing to dine Coconut, Walnut & Cherry Fruit Cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Coconut, Walnut & Cherry Fruit Cake like a famous chef made.

Coconut, Walnut & Cherry Fruit Cake

We hope you got insight from reading it, now let's go back to coconut, walnut & cherry fruit cake recipe. You can have coconut, walnut & cherry fruit cake using 11 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Coconut, Walnut & Cherry Fruit Cake, below are the materials required:

  1. Use 225 g of self raising flour.
  2. Prepare 110 g of unsalted butter.
  3. Prepare 110 g of caster sugar.
  4. Take 225 g of mixed fruit.
  5. You need 1 teaspoon of mixed spice.
  6. Provide 40 g of chopped walnuts.
  7. Use 6 tablespoons of dessicated coconut.
  8. Provide 12 of glace cherries, chopped.
  9. You need 1 of large egg.
  10. Take 180 ml of full fat milk.
  11. Provide 1-2 tablespoons of demerara sugar.

After readying the components, now you are good to cook your appetizing Coconut, Walnut & Cherry Fruit Cake by following the procedures below:

  1. Pre-heat your oven to 180 C / Gas 4. Grease & line the bottom of a 20cm loose bottomed cake tin..
  2. Sift the flour into a large bowl and add the butter. Rub the butter into the flour until it resembles fine breadcrumbs. Fruit cakes have a certain crumbly quality about them, unlike other cakes, so this is an important step. Add the sugar, mixed fruit, mixed spice, walnuts, coconut and cherries. Using a wooden spoon (or similar) stir this up to combine well..
  3. Finally, add the egg and milk to the floury mixture and give it a good stir until all is completely combined. You’re looking to achieve a drop-like consistency..
  4. Add the mixture to the cake tin and spread evenly. Sprinkle the demerara sugar over the top of the mixture and then pop into the oven until it gets a golden colour and a skewer comes out clean when poked into the middle, 60 to 75 minutes. Remove from the oven and let it stand in the cake tin for 15 minutes before removing and transferring to a wire rack to cool completely..
  5. Store in a cake tin in a cool, dry place for up to 5 days. I bet it doesn’t last that long!.

A graham cracker crust is topped with chocolate chunks, coconut, walnuts and raisins and sweetened condensed milk then baked for easy. Hot promotions in coconut walnut on aliexpress: Great news!!! You're in the right place for coconut If you're still in two minds about coconut walnut and are thinking about choosing a similar product. coconut, walnut, tropical, white. Buy walnuts at Nuts.com for incredible quality & freshness. Recipe by: CARL THE COOK (website).

Recipe : Coconut, Walnut & Cherry Fruit Cake

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