Practical Method to Serving Extraordinary Ghee
Wishing to eat Ghee a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Ghee like a famous chef made.
We hope you got benefit from reading it, now let's go back to ghee recipe. You can have ghee using 3 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Ghee, below are the ingridients required:
- Provide 500 Grams of Butter (at room temperature).
- Get 2 Tablespoons of Buttermilk.
- Get 1 Sprig of Curry Leaves.
After readying the components, next you are good to prepare your 5-star Ghee by following the guidances on this section:
- Melt the butter in a heavy bottom vessel. Heat the butter in a medium flame. I always do the whole process in medium or maybe medium low flame, to avoid burning and stir every 3 minutes or so..
- At one stage the butter will completely melt and boils with a sound. After a few minutes, the sound will be ceasing and be careful at this stage. The ghee starts raising and becomes frothy..
- When it starts to raise, dip curry leaves in buttermilk and add it to the ghee. Now switch off the flame and keep stirring to avoid the overflow. Now filter in a clean bottle or vessel..
- Serve for rotis and use in your recipes. Don't preserve for months, prepare according to your usage and finish it; because we are not adding any preservatives in the ghee. I used curry leaves for flavour, which I learnt from my mom..
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Recipe : Ghee
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step by step to make Ghee
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