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Practical Way to Homemade Extraordinary Beef Yakhni Pulao

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Beef Yakhni Pulao

We hope you got benefit from reading it, now let's go back to beef yakhni pulao recipe. You can cook beef yakhni pulao using 31 ingredients and 9 steps. Here is how you cook that.

To cook an extraordinary Beef Yakhni Pulao, below are the components needed:

  1. Prepare of Making for Beef Stock.
  2. Provide 750 gram of Beef.
  3. Get 5 cup of water.
  4. Take 1 of onion peeled.
  5. Provide 1 piece of Ginger.
  6. Provide 1 of small pod Garlic (don't peel wash and add in the stock).
  7. Use 1 of small tomato.
  8. Take 5 of red chilli button.
  9. You need 1 of cinnamon stick.
  10. Get 2 of black cardamom.
  11. Provide 1 piece of nutmeg.
  12. Prepare 1 piece of Mace.
  13. Use 5-6 of black pepper.
  14. Use 3 of green cardamom.
  15. Provide 1 tbsp of salt.
  16. Prepare 1 tsp of whole coriander seeds.
  17. Use 1 tsp of Fennel seeds.
  18. Prepare of Rice.
  19. Take 1/2 kg of Basmati Rice.
  20. Get of For making Pulao.
  21. Take 1 cup of oil or ghee.
  22. Use 1 tsp of Ginger paste.
  23. Take 1 tsp of Garlic paste.
  24. Get 1 tsp of zeera.
  25. Get 2 of black cardamom.
  26. Use 4 of cloves.
  27. Get 1 of bay leave.
  28. Get of Few black cardamom.
  29. Get 1 of cinnamon stick.
  30. You need 1 tsp of Garam Masala powder.
  31. Get to taste of Salt.

After preparing the materials, next you are good to make your appetizing Beef Yakhni Pulao by following the procedures on this section:

  1. Take a pressure cooker and add water,meat and all ingredients of the stock and then cover the cooker for pressure for 20 to 25 minutes until meat is tender..
  2. Wash and soak the rice for 15 minutes..
  3. Meanwhile the meat is cooking then take a skillet add oil, ginger garlic paste and fry..
  4. Add all spices and salt in it..
  5. Separate the meat and stock and strain the stock too. Add meat and green chilli and cook meat in the Masala..
  6. Add strained stock..
  7. Stock is blowing add rice and cook..
  8. When the stock will start drying then cover the lid for 15 minutes on low heat..
  9. Your tasty Beef Yakhni Pulao is ready. Serve hot with Raita..

Questions If you have a question about this. beef Yakhni Pulao Recipe •very tasty delicious Simple and easy beef yakhni pulao recipe •imran experiene &secret •very papular PAKISTANI Pulao Recipe • #beef. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao.

Recipe : Beef Yakhni Pulao

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