Practical Way to Homemade Tasty Spinach dip
Hoping to eat Spinach dip a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Spinach dip like a famous chef made.
We hope you got insight from reading it, now let's go back to spinach dip recipe. You can have spinach dip using 7 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Spinach dip, here are the components required:
- Provide 8 oz of cream cheese (softened).
- Prepare 1 can of water chestnuts (diced).
- Take 8 oz of shredded extra sharp cheddar.
- Prepare 8 oz of colby jack.
- Use 1 envelope of ranch dressing seasoning.
- Provide 1 box of frozen chopped spinach (thawed).
- Prepare 16 oz of sour cream.
After preparing the ingridients, next you are ready to cook your 5-star Spinach dip by following the instructions on this section:
- preheat oven to 350º.
- stir all ingredients in a large bowl.
- put dip in cassarole dish and place in oven.
- bake for 30 minutes until top is bubbly and slightly golden.
- serve with toasted garlic bread or tortilla chips.
In a microwave-safe bowl, combine spinach and water. This hot spinach dip is delicious, yet a little time consuming. Chopping the spinach certainly takes a bit of time but it's well worth it. My family was nearly licking this dip out of the bowl by the time it was gobbled up. Serve with breadsticks or some nice crusty bread.
Recipe : Spinach dip
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step by step to make Spinach dip
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