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Practical Way to Preparing 5-Star Ghee residue ladoo

Hoping to eat Ghee residue ladoo a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Ghee residue ladoo like a famous chef made.

Ghee residue ladoo

We hope you got insight from reading it, now let's go back to ghee residue ladoo recipe. You can have ghee residue ladoo using 9 ingredients and 1 steps. Here is how you cook that.

To prepare an extraordinary Ghee residue ladoo, here are the materials required:

  1. Get 150 gms of ghee residue.
  2. Use 50 gms of powdered sugar.
  3. Use 2 tbsp of roasted wheat flour.
  4. Use 2 tbsp of ground coconut.
  5. Take 1 tsp of chopped almonds.
  6. Take 1 tsp of chopped cashewnuts.
  7. Take 1 tsp of roasted sesame seeds.
  8. You need 1/4 tsp of cardamom powder.
  9. Prepare 1 tbsp of milk or powder milk.

After preparing the materials, now you are good to prepare your tasty Ghee residue ladoo by following the guidances below:

  1. Grind ghee residue in a mixer grinder.Also grind sugar.Dry roast atta (wheat flour).Dry roast sesame seeds also.Then add ghee residue and sugar.Add the ground dessicated or fresh coconut and quickly toss so that it doesn't burn at bottom.When a dry lump is formed quickly add chopped dry nuts and raisins and the cardamom powder.Spread on a flat plate and either cut into squares or make round balls..

You can substitute plain unsalted butter, but. Rava ladoo is a popular Indian sweet made during festivals. You can even call rava ladoo as sweet semolina balls. In Hindi, we call it as suji ke laddu. This rava laddu is Maharashtrian style recipe which.

Recipe : Ghee residue ladoo

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