Recommendation to Cooking Extraordinary Corn and pasta lollipop
Hoping to dine Corn and pasta lollipop a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Corn and pasta lollipop like a famous chef made.
We hope you got insight from reading it, now let's go back to corn and pasta lollipop recipe. To make corn and pasta lollipop you only need 11 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Corn and pasta lollipop, below are the materials needed:
- Get 1 cup of boiled elbow shape pasta.
- Use 1/2 cup of boiled sweet corn.
- You need 2 of potatoes boiled and mashed.
- Get to taste of Salt and pepper powder.
- Get 1 tsp of chilli powder.
- Take 2 tbsp of tomato ketchup.
- Take 1/2 cup of chopped coriander leaves.
- Prepare 1 cup of cheese.
- You need as needed of Oil for frying.
- Get 2 cup of vermicelli.
- Take 1 cup of mixture cornflour and water.
After readying the components, now you are ready to make your tasty Corn and pasta lollipop by following the guidances below:
- Mix all the ingredients except (vermicelli and cornflour and ketch up) mix well and shape well as desired.
- Dip in cornflour.
- Roll on vermicelli, put ice-cream stick inside it let it fridge for 1/2 hour dip fry it..
- Serve with tomato ketchup..
Make this quick creamy corn pasta with bacon and scallions this summer. This easy weeknight dinner will satisfy your comfort food cravings. Cook pasta per package directions in the same pot. Bring a large pot of salted water to a boil and cook the pasta until al dente; drain. Meanwhile, in a large skillet, heat the olive oil over medium heat.
Recipe : Corn and pasta lollipop
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