Recommendation to Preparing Perfect Garlic-Herb Pork Chop with White Wine Sauce
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To make an unforgettable Garlic-Herb Pork Chop with White Wine Sauce, below are the materials needed:
- You need 1 of pork chop; bone-in or boneless.
- Take 1/2 tsp of chopped thyme.
- Prepare 1/4 tsp of ground sage.
- Use 1/2 t of dried basil.
- You need 1/2 t of garlic powder.
- Get 1/2 t of onion powder.
- Take 2 tbsp of olive oil.
- You need as needed of salt and pepper.
After preparing the ingridients, next you are ready to make your tasty Garlic-Herb Pork Chop with White Wine Sauce by following the procedures below:
- Trim the pork chops if desired. Toss with 1 tablespoon olive oil. Season with everything except salt. Marinate 4-48 hours. (Never marinate with salt).
- Heat saute pan with oil. Add salt to chops. Saute on each side until caramelized. Approximately 4-5 minutes each side. Finish in oven. Cook until thermometer reaches no more than 145°..
- Serve with my "White Wine Veloute", located in my recipes.
- Garnish with fresh herbs. (Oregano and Basil pictured).
- Variations; Chicken, tarragon, thyme, sage, parsley, roux, paprika.
Season the pork chops with the seasoned salt, garlic powder, and pepper. Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil. After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes. Remove the chops from the skillet once more, then let the sauce reduce a little more if needed, until it's very thick and rich and the garlic is soft. Arrange the pork chops on a platter, then pour the whole skillet of sauce.
Recipe : Garlic-Herb Pork Chop with White Wine Sauce
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