Reference to Cooking Perfect Tortellini with Spinach and cheese

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We hope you got benefit from reading it, now let's go back to tortellini with spinach and cheese recipe. To make tortellini with spinach and cheese you need 17 ingredients and 21 steps. Here is how you achieve it.

To make an extraordinary Tortellini with Spinach and cheese, here are the materials needed:

1. Provide of Filling.
2. Take 2 cups of Spinach water Fresh leaves [ washed and blanched for sec in boiling salty ... 30 ..
3. You need 1/2 cup of Paneer ricotta / [ Whichever you get ... ..
4. Provide 1/4 cup of Cheese cheddar of your choice [ I used ... ..
5. You need 1/2 tsp of Salt [ You might need little less of it , taste and then develop the flavour .. ..
6. Use of Pepper ..
7. You need 1 Tbsp of Olive oil ... ..
8. Get of Pasta Eggless Dough.
9. Take 1/2 cup of Semolina rava / [ Fine ... one ..
10. Provide 1/2 cup of maida AP Flour / ... ..
11. Provide 5 - 6 tbsps of Water .. ..
12. Get 1 tbsp of Olive oil ... ..
13. Provide Pinch of salt of ..
14. Use of butter sauce Herbed.
15. Use 2 tbsps of Butter ... ..
16. Get Pinch of salt of ..
17. Provide 1 tbsp of Sage ... ..

After readying the materials, now you are ready to prepare your appetizing Tortellini with Spinach and cheese by following the procedures below:

1. Combine the dough by adding 1 tbsp of water at a time..
2. We dont want to add too much water, because we cant take it back..
3. When the dough comes together, cover it with a damp cheese-cloth and keep aside for 30-35 min..
4. Heat olive oil in a pan and add the paneer/cheese and spinach..
5. Add the salt and pepper..
6. Cook until combined..
7. Keep away to be used later. Let it cook completely..
8. Make small-ish ping pong ball out of the dough and roll it very thin.Use a round cutter and remove excess dough..
9. Put some of the filling in the dough circle and fold the other half over the filling..
10. Press the sides properly so that they don't open while cooking..
11. Hold the semi circle pasta in your hand and push the centre a bit on the inside..
12. Join the two ends of the pasta so that they stick together..
13. Keep aside until further use..
14. Boil water in a pot, make sure it is bubbling hot water..
15. Add the tortellini to the water..
16. Once they are done, they shall float on the water..
17. Take them out using a slotted spoon. Keep aside..
18. In a pan, heat 2tbsp butter on a slow heat..
19. Add some sage (I used dried one).
20. Add the tortellini's to the butter and coat them with the herbed butter..
21. Serve with love..

Serve hot, topped with parmesan cheese. This is loaded with hearty bits of chicken, cheesy tortellini, fresh nutritious spinach, and flavorful tender mushrooms and a creamy garlic and herb broth. I'm mean anything with a hidden pocket of cheese inside has got to be good! Serve the soup sprinkled with grated Parmesan and pass more of the grated cheese at. This cheesy pasta bake is packed with bacon and spinach and is great served with a fresh green salad.

Recipe : Tortellini with Spinach and cheese

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step by step to make Tortellini with Spinach and cheese

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