Reference to Preparing Perfect Brussel sprouts w/red wine vinegar
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To cook an extraordinary Brussel sprouts w/red wine vinegar, below are the materials needed:
- Prepare 1 lb of Brussel sprouts.
- You need 4 slice of thick cut bacon (don't eat pork, you can use beef bacon).
- Take 1/2 cup of red wine vinegar.
- Provide 1 of salt to taste.
- Get 1 of pepper to taste.
- Prepare 1 tbsp of creole seasoning.
- Take 3/4 cup of Shredded parmesan cheese.
- You need 2 tbsp of olive oil, extra virgin(only if using beef bacon).
After preparing the ingridients, now you are good to cook your appetizing Brussel sprouts w/red wine vinegar by following the instructions on this section:
- Wash Brussel sprouts and cut in half..
- Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe).
- Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally..
- Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve.
A powerhouse vegetable that makes the most delicious. We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it comes to these tiny vegetables: "Fresh brussels sprouts leaves are. Red wine vinegar gives it an intense, tangy flavor, that mellows as it simmers. Shallots are similar to onions, and are always a staple in my house along We definitely will make this one again.
Recipe : Brussel sprouts w/red wine vinegar
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