Reference to Producing Extraordinary Vickys Homemade Worcestershire Sauce, Vegan
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To make an unforgettable Vickys Homemade Worcestershire Sauce, Vegan, here are the ingridients needed:
- Get 240 ml of cider vinegar.
- Prepare 80 ml of treacle/molasses.
- Take 60 ml of water.
- You need 3 tbsp of lemon juice.
- Take 1 1/2 tbsp of salt.
- You need 1 1/2 tsp of mustard powder.
- Take 1 tsp of onion powder.
- Provide 3/4 tsp of ground ginger.
- You need 1/2 tsp of black pepper.
- Prepare 1/4 tsp of ground cinnamon.
- Prepare 1/4 tsp of garlic powder.
- You need 1/4 tsp of cayenne pepper.
- Get 1/8 tsp of allspice.
- Provide 1/8 tsp of cardamom powder.
- Provide 1 1/2 tsp of tamarind paste.
- Provide 1 tsp of anchovy paste (leave out if vegan).
After preparing the ingridients, next you are good to make your appetizing Vickys Homemade Worcestershire Sauce, Vegan by following the guidances below:
- Put all of the ingredients into a saucepan. Bring to the boil and whisk ingredients together well.
- Strain then pour into a sterilized glass jar or bottle and keep in the fridge for up to 8 months.
- Makes around 380mls or 1&1/2 cups.
Recipe : Vickys Homemade Worcestershire Sauce, Vegan
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