Reference to Producing Tasty Taro do pyaja
Hoping to dine Taro do pyaja a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Taro do pyaja like a famous chef made.
We hope you got benefit from reading it, now let's go back to taro do pyaja recipe. You can cook taro do pyaja using 11 ingredients and 7 steps. Here is how you cook that.
To cook an extraordinary Taro do pyaja, below are the components needed:
- Get 2 cups of washed and deep fried sliced TARO OR ARBI.
- Prepare 2 of big sliced onions.
- Provide 2-3 of green chilli sliced.
- Provide of Ginger garlic sliced estimated.
- Use 1 tablespoon of cumin seeds.
- Provide 1 tablespoon of salt.
- Prepare 1 tablespoon of turmeric.
- Take 1 tablespoon of vegetable masala.
- Provide Half of tablespoon red chilli powder.
- Get 1 of third black pepper powder.
- Take 1 tablespoon of coriander powder.
After preparing the ingridients, next you are ready to prepare your tasty Taro do pyaja by following the guidances on this section:
- First wash and peel of the taro.then deep fry it.
- Now in another pan put some oil and add cumin seeds.
- Roast them then add sliced onions+green Chilli+ginger+garlic.
- Make them brown.
- Now add all the spices quickly and at very low flame stirring onions for 6 to 7 minutes.
- Now add deep fried taro and stir it for only 6 to 7 minutes to mix all the spices nicely.
- Yummy and nutritious TARO is ready.
Recipe : Taro do pyaja
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step by step to make Taro do pyaja
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