Best Idea to Cooking Perfect Ghee Mysore pak
Wishing to eat Ghee Mysore pak a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Ghee Mysore pak like a famous chef made.
We hope you got benefit from reading it, now let's go back to ghee mysore pak recipe. You can have ghee mysore pak using 4 ingredients and 8 steps. Here is how you do it.
To cook an extraordinary Ghee Mysore pak, here are the ingridients required:
- Get 1 cup of besan / gram flour.
- Provide 1 1/2 cup of ghee / clarified butter.
- Take 1 cup of sugar.
- Take 1/4 cup of water.
After preparing the materials, next you are ready to prepare your appetizing Ghee Mysore pak by following the procedures on this section:
- Firstly, dry roast 1 cup besan on low flame for 8 minutes on low flame. Roast until the besan turns aromatic..
- Sieve the roasted besan to remove from any lumps present in besan. Now add ½ cup ghee and mix well. whisk to make sure there are no lumps..
- Further, in a large kadai take 1 cup sugar and add ¼ cup water. dissolve sugar keeping the flame on medium flame. boil the sugar syrup until it reaches 1 string consistency..
- Keeping the flame on low add prepared besan ghee mixture. stir well until the besan-ghee mixture is combined well in sugar syrup..
- Now add 2 tbsp of ghee and mix well. mix until the ghee is completely absorbed. further, add 2 tbsp of more ghee in batches and keep mixing..
- Repeat adding ghee and mix until the mixture starts to separate from the pan (takes approx. 13 minutes. transfer the cooked besan mixture to a tray lined with butter paper. level up and allow to rest for 30 minutes.
- Now carefully unmould the mysore pak without breaking. cut into desired size and shape once the mysore pak is set well..
- Finally, enjoy ghee mysore pak for 2 weeks by refrigerating in an airtight container..
Then add ghee and stir continuously. When ghee separates, pour on a ghee covered plate, cut into rectangular pieces and cover it with the other plate, so bubble marks will be less on mysore pak. Mix the flour with a little ghee. Heat the sugar in water till reaches a ball consistency. When it is well blended pour in slowly absolutely in a hot ghee stirring continuously.
Recipe : Ghee Mysore pak
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step by step to make Ghee Mysore pak
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