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Best Idea to Cooking Tasty P.F. CHANG’S Orange Peel Chicken(copycat)

Wishing to dine P.F. CHANG’S Orange Peel Chicken(copycat) a top restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful procedures on cooking a P.F. CHANG’S Orange Peel Chicken(copycat) like a famous chef made.

P.F. CHANG’S Orange Peel Chicken(copycat)

We hope you got benefit from reading it, now let's go back to p.f. chang’s orange peel chicken(copycat) recipe. You can have p.f. chang’s orange peel chicken(copycat) using 13 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable P.F. CHANG’S Orange Peel Chicken(copycat), below are the materials required:

  1. Get 2 lb. of chicken breast, cut into 1-inch pieces.
  2. Provide 1/4 cup of cornstarch.
  3. Prepare 1 tablespoon of vegetable oil.
  4. Use 4 tablespoons of minced garlic.
  5. Take 4 of green onions, sliced.
  6. Get 1 cup of tomato sauce.
  7. Take 1/2 cup of water.
  8. Take 1/4 cup of granulated sugar.
  9. Use 2 tablespoons of brown sugar.
  10. Provide 1 tablespoon of Sriracha sauce.
  11. Prepare 1 tablespoon of soy sauce.
  12. Take 2 tablespoons of canola oil.
  13. Take of peel from 1 orange , half zested and half julienned.

After readying the materials, now you are good to prepare your tasty P.F. CHANG’S Orange Peel Chicken(copycat) by following the guidances on this section:

  1. Cut the chicken into 1 inch chunks. Put in a bowl and coat with cornstarch..
  2. Add two tablespoons of oil to your wok. Heat oil on medium high and add the chicken. Cook until browned on both sides..
  3. Remove chicken from pan. If you have about a tablespoon of oil in the pan go ahead and use it without wiping your pan clean. If not, add a tablespoon of oil, minced garlic and green onions and let cook for about 1 minute, but don't let your garlic burn..
  4. Add tomato sauce, water, sugar, Sriracha and soy sauce. Bring to a boil and then simmer for about 5 minutes or until the sauce thickens. Remove from heat and set aside..
  5. Add the chicken back into the pan with the sauce. Top with the orange zest and orange strips and mix until all coated, letting it cook for another 20-30 seconds for the chicken to heat back up..
  6. Enjoy!.

Chang's Orange Peel Chicken A copycat version of a P. Chang's favorite, tossed with a mild chili sauce and fresh orange peel. Menu Description: "Tossed with orange peel and chili peppers for a spicy/citrus combination." Several of P. Chang's top-selling items are similar in preparation technique: bite-size pieces of meat are lightly breaded and wok-seared in oil, then doused with a secret sauce mixture. This PF Chang's copycat recipe is made the same way.

Recipe : P.F. CHANG’S Orange Peel Chicken(copycat)

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