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Best Idea to Homemade Extraordinary Taro Root Dumpling with Imitation Crab Meat Sauce

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Taro Root Dumpling with Imitation Crab Meat Sauce

We hope you got insight from reading it, now let's go back to taro root dumpling with imitation crab meat sauce recipe. To make taro root dumpling with imitation crab meat sauce you need 12 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Taro Root Dumpling with Imitation Crab Meat Sauce, here are the materials needed:

  1. Use 250 grams of net weight Taro root.
  2. Get 1 of Hanpen.
  3. Take 1 of Katakuriko (for the rice dumplings).
  4. Provide 5 stick of Imitation crab meat.
  5. Use 1/2 of pack Daikon radish sprouts.
  6. Use 500 ml of Water.
  7. You need 1 tbsp of ◎Dashi stock granules.
  8. You need 1 tsp of ◎Mirin.
  9. Provide 1 tsp of ◎Soy sauce.
  10. Use 1 pinch of ◎Salt.
  11. Get 1 tbsp of each Katakuriko and water.
  12. Provide 1 of Vegetable oil (for deep frying).

After preparing the components, now you are ready to prepare your appetizing Taro Root Dumpling with Imitation Crab Meat Sauce by following the procedures below:

  1. Peel the skin off the taro potatoes, wrap in plastic wrap, and microwave until soft (about 6~9 minutes)..
  2. Place Step 1 and the hanpen into a food processor and blend together..
  3. When Step 2 is completely cooled, cut it in 5 pieces and roll them into balls after coating your hands with katakuriko..
  4. Fry the rice dumplings in vegetable oil until golden brown on the surface (about 2-3 minutes)..
  5. Add water and the ◎ ingredients to a pot, bring to a boil, add the cut and washed daikon radish sprouts and shredded imitation crab meat, and bring to a boil..
  6. Stir in the katakuriko dissolved in water into Step 5 over low heat..
  7. Place the fried rice dumplings into a dish, top with Step 6, and it is done..

Recipe : Taro Root Dumpling with Imitation Crab Meat Sauce

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