Best Idea to Homemade Extraordinary Taro Root Dumpling with Imitation Crab Meat Sauce
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To cook an unforgettable Taro Root Dumpling with Imitation Crab Meat Sauce, here are the materials needed:
- Use 250 grams of net weight Taro root.
- Get 1 of Hanpen.
- Take 1 of Katakuriko (for the rice dumplings).
- Provide 5 stick of Imitation crab meat.
- Use 1/2 of pack Daikon radish sprouts.
- Use 500 ml of Water.
- You need 1 tbsp of ◎Dashi stock granules.
- You need 1 tsp of ◎Mirin.
- Provide 1 tsp of ◎Soy sauce.
- Use 1 pinch of ◎Salt.
- Get 1 tbsp of each Katakuriko and water.
- Provide 1 of Vegetable oil (for deep frying).
After preparing the components, now you are ready to prepare your appetizing Taro Root Dumpling with Imitation Crab Meat Sauce by following the procedures below:
- Peel the skin off the taro potatoes, wrap in plastic wrap, and microwave until soft (about 6~9 minutes)..
- Place Step 1 and the hanpen into a food processor and blend together..
- When Step 2 is completely cooled, cut it in 5 pieces and roll them into balls after coating your hands with katakuriko..
- Fry the rice dumplings in vegetable oil until golden brown on the surface (about 2-3 minutes)..
- Add water and the ◎ ingredients to a pot, bring to a boil, add the cut and washed daikon radish sprouts and shredded imitation crab meat, and bring to a boil..
- Stir in the katakuriko dissolved in water into Step 5 over low heat..
- Place the fried rice dumplings into a dish, top with Step 6, and it is done..
Recipe : Taro Root Dumpling with Imitation Crab Meat Sauce
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