Reference to Producing Tasty Carrots and Pork Vinegar Stir-fry
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To make an unforgettable Carrots and Pork Vinegar Stir-fry, below are the ingridients required:
- Use 3 of Carrot.
- Provide 200 grams of Thinly sliced pork (any cut).
- Use 1/2 tbsp of Sesame oil.
- Use 1/2 tbsp of ◎Dashi stock granules.
- Use 3 tbsp of ◎ Sake.
- Take 2 tbsp of ◎ Sugar.
- Provide 2 tbsp of ◎ Vinegar.
- Get 2 tbsp of ◎ Soy sauce.
- You need 3 tbsp of White sesame seeds.
After preparing the ingridients, next you are ready to cook your tasty Carrots and Pork Vinegar Stir-fry by following the procedures below:
- Cut the pork to 1 cm thickness and julienne the carrots. Heat a pan with sesame oil, cook the pork first, then add the carrots..
- Pour the ◎ seasoning, and cover with a lid. Keep cooking until the sauce has reduced. Stir the pan occasionally..
- When the sauce is nearly reduced, sprinkle the white sesame seeds and it's done. Let the flavors meld while covered with a lid..
Serve the stir-fry with steamed rice. Plus: More Pork Recipes and Tips. Stir in the broth and orange juice and bring to a simmer. This spicy Hoisin Tofu Stir Fry recipe is loaded with veggies and covered in a sticky sauce. Add the soy sauce, rice vinegar, and sesame oil to the bag.
Recipe : Carrots and Pork Vinegar Stir-fry
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