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Fast Guide to Cooking Appetizing Alehouse rolls

Hoping to dine Alehouse rolls a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful ways on producing a Alehouse rolls like a famous chef made.

Alehouse rolls

We hope you got benefit from reading it, now let's go back to alehouse rolls recipe. To make alehouse rolls you only need 9 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Alehouse rolls, here are the materials required:

  1. Take 75 g of rolled oats.
  2. Get 440 ml of ale or stout.
  3. Use 25 g of butter.
  4. Prepare 35 g of honey.
  5. Use 450 g of strong bread flour.
  6. Take 100 g of wholemeal or rye flour.
  7. Use 15 g of fresh or 2 tsp fast action yeast.
  8. Prepare 2 tsp of salt.
  9. Take 1 of little oil for kneading.

After readying the materials, now you are ready to cook your 5-star Alehouse rolls by following the instructions on this section:

  1. Toast the oats for about 15 minutes in the oven heated up to 200C/390F/gas 6 until golden – make sure you don’t burn them. if toasted too much they might give ever so slightly bitter flavour to the bread. Pour them into a saucepan, add the ale and bring to the boil. Turn off the heat, add the butter and the honey and leave to cool down until just warm..
  2. Mix the flours together with the yeast and salt in a bowl of a standing mixer with a dough hook attachment, or in an ordinary bowl if using a hand mixer. Pour in the liquid ingredients and mix into a soft dough. Turn out onto oiled surface (or drizzle a little oil into the bowl if in a standing mixer) and knead three times for a few minutes with ten minutes’ breaks between each kneading. Leave covered to prove for 30-45 minutes..
  3. Divide the dough into eight to ten pieces, depending how large you want the rolls to be. Note – this is Sticky Central, make sure you have plenty of flour to dip your hands in. Shape each piece into a ball, place on a baking tray lined with parchment, cover with a towel or polythene bag and leave to rise for an hour. You can sprinkle some extra oats over each roll – or spray with some water and dip tops in a plateful of oats..
  4. Preheat the oven to 200C/390F/gas 6. Bake the rolls for 20 minutes, then reduce the heat to 180C/350F/gas 4 and bake for another 10 minutes until golden brown. Leave to cool on a rack covered with a tea towel..

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Recipe : Alehouse rolls

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