Fast Guide to Cooking Perfect Fragrant Ginger & Lemongrass Meatballs
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To prepare an unforgettable Fragrant Ginger & Lemongrass Meatballs, here are the materials needed:
- Prepare of For The Meatballs.
- Prepare of pork mince.
- Use of beef mince.
- Take of garlic cloves.
- Get of ginger paste.
- Use of lemongrass paste.
- Provide of green chilli finely diced.
- Use of honey.
- You need of breadcrumbs.
- Provide of egg.
- Provide of For The Veg & Sauce.
- Take of Pak choi chopped.
- You need of onion chopped in big chunks.
- Get of coconut cream.
- You need of ground coriander.
- Provide of garlic clove.
- Prepare of frozen peas.
- Prepare of Cooked white rice to serve.
After preparing the components, now you are good to prepare your 5-star Fragrant Ginger & Lemongrass Meatballs by following the procedures on this section:
- Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan..
- Next add the garlic, coriander and onion to the pan and cook off for about 5 mins..
- Add the coconut cream to the pan and reduce right down for a further 5 mins..
- Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi..
- Serve with fluffy white rice..
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Recipe : Fragrant Ginger & Lemongrass Meatballs
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step by step to make Fragrant Ginger & Lemongrass Meatballs
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