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Fast Guide to Homemade Tasty Creamy White Chicken Chili - Slow Cooker

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Creamy White Chicken Chili - Slow Cooker

We hope you got benefit from reading it, now let's go back to creamy white chicken chili - slow cooker recipe. To cook creamy white chicken chili - slow cooker you need 14 ingredients and 3 steps. Here is how you achieve that.

To cook an extraordinary Creamy White Chicken Chili - Slow Cooker, here are the components required:

  1. Provide 1 of large boneless, skinless chicken breast.
  2. Take 1/2 of yellow onion, diced.
  3. Provide 3 cloves of garlic, minced.
  4. You need 1 of jalapeno, diced (seeds removed for non-spicy).
  5. Provide 1 can (4 oz.) of diced green chiles.
  6. Provide 2 cans (15 oz.) of white beans, drained and rinsed.
  7. You need 2 cups of unsalted chicken broth.
  8. Prepare 1 1/2 tsp. of ground cumin.
  9. You need 1 tsp. of salt.
  10. Provide 1/2 tsp. of dried oregano.
  11. Get 1/2 tsp. of pepper.
  12. Provide 1/2 tsp. of ground coriander.
  13. Prepare 4 oz. of brick style cream cheese, cut into cubes.
  14. You need of Juice from 1/2 lime.

After preparing the ingridients, now you are good to prepare your tasty Creamy White Chicken Chili - Slow Cooker by following the procedures below:

  1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender..
  2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice..
  3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through..

Recipe : Creamy White Chicken Chili - Slow Cooker

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