Fast Guide to Preparing 5-Star Noku’s Yoghurt Fish Curry
Wishing to dine Noku’s Yoghurt Fish Curry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Noku’s Yoghurt Fish Curry like a famous chef made.
We hope you got benefit from reading it, now let's go back to noku’s yoghurt fish curry recipe. You can cook noku’s yoghurt fish curry using 8 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Noku’s Yoghurt Fish Curry, below are the materials required:
- Take 1 of onion chopped.
- Get 3 of green chilies chopped.
- Get 2 of tblsp medium curry.
- Get 1/4 tsp of tumeric.
- Take 400 g of hake fillets.
- Prepare 2 cups of plain yoghurt.
- Prepare 4 of tblsp coriander/ cilantro.
- Prepare 1/8 tsp of salt.
After readying the components, now you are good to make your tasty Noku’s Yoghurt Fish Curry by following the instructions on this section:
- On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque..
- Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt..
- Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot..
Recipe : Noku’s Yoghurt Fish Curry
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