Fast Guide to Serving Extraordinary Picadillo
Wishing to dine Picadillo a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Picadillo like a famous chef made.
We hope you got benefit from reading it, now let's go back to picadillo recipe. You can have picadillo using 9 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Picadillo, here are the materials needed:
- You need 1 lbs of ground beef.
- Use 1 of onion.
- You need 2 sticks of celery.
- Provide 3 of carrots.
- Prepare 3 sticks of green onions.
- Provide 1 spoon of salt.
- Take 1 spoon of pepper.
- Provide 2 Tablespoon of ponzu sauce.
- Prepare 2 of small yellow potatoes.
After readying the components, now you are good to cook your tasty Picadillo by following the guidances below:
- Chop onions, celery, carrots, green onions. Sauté veggies with a little olive oil at medium temperature and sprinkle salt and pepper to taste..
- Condiment meat with salt and pepper and cook for 6-9 min (add ponzu-about 3 tablespoons. Cook till meat is to liking, then mix with veggies..
- Serve white rice, serve picadillo on top of white rice.
Transfer to a medium bowl with a slotted. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. Picadillo should be moist but not wet when served. Chop the potatoes coarsely if you are going to serve it over rice or on a tostada.
Recipe : Picadillo
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