Good Idea to Homemade Tasty Garlic bhujia

Hoping to eat Garlic bhujia a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Garlic bhujia like a famous chef made.

We hope you got insight from reading it, now let's go back to garlic bhujia recipe. To make garlic bhujia you need 11 ingredients and 8 steps. Here is how you do that.

To cook an extraordinary Garlic bhujia, here are the materials required:

1. Prepare 200 gms of garlic bhujia.
2. Provide 500 gms of milk.
3. Prepare 1 tbsp of oil.
4. Get 1/2 tsp of mustard seeds(rai).
5. Prepare 1 of green chilli chopped.
6. Prepare 2 of onions chopped.
7. Take 3 of tomatoes, chopped.
8. Take 1/2 tsp of red chilli powder.
9. Take 1/2 tsp of turmeric powder.
10. Use to taste of Salt.
11. Get as required of coriander leaves.

After readying the ingridients, next you are ready to prepare your appetizing Garlic bhujia by following the procedures on this section:

1. Heat a tbsp of oil in a pan on a low flame..
2. Add 0.5 tbsp of mustard seeds to oil.let the mustard seeds crackle..
3. Add chopped green chili to the oil.stir fry four half a minute..
4. Add chopped onions.let the onions fry on a medium flame until they turn translucent..
5. Add the chopped tomatoes cook until it turns soft..
6. Now add turmeric powder, red chilli powder and salt to taste..
7. Mix well and fry 2 minutes..
8. Add milk stir for 2 minutes now add garlic bhujia stair for 2 minutes now add coriander leaves serve hot..

A large quantity of bhujia can be made and stored for several days in air-tight containers. You could make them as a Diwali snack. How to make Potatoes Bhujia with Besan ki Roti. Turn the heat to low and add the ginger and garlic. Stir, ensuring they don't burn or stick to the bottom of the pan.

Recipe : Garlic bhujia

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