Good Idea to Producing 5-Star Meatball and Mushroom Soup
Hoping to dine Meatball and Mushroom Soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Meatball and Mushroom Soup like a famous chef made.
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To cook an unforgettable Meatball and Mushroom Soup, below are the components needed:
- Use 4 ounces of baby portobello mushrooms whole.
- Prepare 6 ounces of beef meatballs.
- Use 2/3 cup of sliced leeks.
- You need 1/3 cup of sliced salad olives with pimientos.
- Provide 1 tablespoon of brine liquid of olives.
- You need 2 tablespoons of extra virgin olive oil.
- Provide To taste of salt.
- Use 1/3 cup of sliced julienned water chestnuts.
- Prepare 1-1/2 teaspoon of soya sauce.
- You need 1 tablespoon of parsley flakes for garnish.
- Provide 1 quart of beef broth.
After readying the components, now you are ready to make your tasty Meatball and Mushroom Soup by following the procedures below:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add..
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!.
DIRECTIONS Warm olive oil in a large soup pot over medium heat. Add Italian seasoning, onion, garlic, barley, macaroni and rice. Meanwhile, in a non-stick skillet over medium heat, cook meatballs until no longer pink. While the sauce is simmering, cook the meatballs. In a large saucepan, whisk the soup, milk, oregano and pepper until blended.
Recipe : Meatball and Mushroom Soup
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