Good Idea to Producing Perfect Tomato Puree
Hoping to eat Tomato Puree a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Tomato Puree like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato puree recipe. To make tomato puree you need 2 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Tomato Puree, below are the components required:
- You need 500 kg (1/2 kg) of Tomatoes.
- Get of Water as your require.
After readying the components, next you are good to cook your appetizing Tomato Puree by following the guidances below:
- Choose red, ripe and firm tomatoes, which are not sour. In this recipe, red plum tomatoes are used. Rinse them in running water to remove any debris or dirt. Make two 1/3 inch deep cuts perpendicular to each other with knife on each tomato as shown in the picture (cut should be made on top,not on the said). this will make peeling easier in later steps..
- Full water in a deep pan.when it starts boiling carefully slide tomato on it and boil for 3 minutes. Turn off flame..
- Remove tomatoes from heat. Water and place them in cold water for 2 minutes. Drain water and transfer to a plate.peel and remove the skin and seeds..
- Transfer them to a jar of blender.blend until smooth puree.fresh tomatoes.
- Puree is ready to be used for cooking your favourite curry or soup etc..
It can be used in place of tomato sauce or as a base to begin your own sauce. This tomato puree is made without any preservatives. So if you have bulk of tomatoes and don't know what to. Tomato puree often gets confused with other processed foods such as tomato paste or sauce. The difference between tomato paste or sauce and puree is the added ingredients and consistency.
Recipe : Tomato Puree
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step by step to make Tomato Puree
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