Good Idea to Serving Yummy AMIEs Baked MEATballs with Cherry Tomatoes

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We hope you got benefit from reading it, now let's go back to amies baked meatballs with cherry tomatoes recipe. To make amies baked meatballs with cherry tomatoes you need 13 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable AMIEs Baked MEATballs with Cherry Tomatoes, here are the materials required:

1. You need 350 grams of pork mince.
2. Provide 1 of garlic clove, finely chopped.
3. You need 75 grams of mortadella, finely chopped.
4. Get 1 of medium potato.
5. You need 1 of egg.
6. Take 120 grams of cherry tomatoes.
7. Use 50 grams of grated pecorino cheese.
8. Prepare 50 ml of dry white wine.
9. Prepare 1/4 cup of vegetable stock.
10. Prepare 1 of marjoram (maggiorana in Italiano).
11. Use 1 of olive oil, extra virgin.
12. Get 1 of salt and pepper, to taste.
13. Take 1 of small onion, finely chopped (optional).

After preparing the materials, now you are good to cook your appetizing AMIEs Baked MEATballs with Cherry Tomatoes by following the instructions on this section:

1. Preheat the oven to 220°C. Lightly grease a medium baking dish..
2. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl..
3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly..
4. Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray..
5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish..
6. Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown..
7. Serve warm. Share and enjoy..

It's one of my favorite cherry tomato recipes, especially at cookouts. —Sally Sibley, St. This salad was served at a dear friend's baby shower by a health-conscious friend, who suggested the dressing be prepared with low-fat or fat-free ingredients. Either way, the creamy dressing has plenty of garlic flavor and. Serve the meatballs and tomato sauce over a bed of zoodles. Garnish with the shredded parmesan cheese and fresh, chopped basil.

Recipe : AMIEs Baked MEATballs with Cherry Tomatoes

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