Good Idea to Serving Yummy Chicken In Brandy & Wine
Hoping to dine Chicken In Brandy & Wine a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Chicken In Brandy & Wine like a famous chef made.
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To make an unforgettable Chicken In Brandy & Wine, here are the materials required:
- You need 400 g of Chicken.
- Take 2 of Large potatoes.
- Get 3 of Garlic cloves.
- Use 15 cl of Brandy.
- You need 15 cl of White wine.
- Provide of Chicken seasoning powder.
- Get of Parsley (fresh or dried).
- Get 2 of Bay leaves.
- Take of Olive oil.
- Prepare of Salt.
After readying the materials, now you are ready to cook your appetizing Chicken In Brandy & Wine by following the procedures below:
- 1: Cut the chicken into small pieces. 2: Slice the garlic. 3: Cut the potatoes into small cubes. 4: Cover the base of a large cooking pot with olive oil and heat up on medium to high heat. Add the chicken and fry. Just before the chicken is golden brown, add the garlic and continue frying until everything is golden brown..
- 5: Add the bay leaves, a sprinkle of chicken seasoning powder, parsley and salt to your own taste. Add the brandy, the wine and stir, cover the pot and cook on medium heat for around 30 minutes or until the brandy and wine has evaporated to half it´s original size. When done, set the pot aside and leave covered. 6: Fry the potatoes, salt them and then add them to the chicken and stir mixing it all well. Cover the pot and leave for 5 minutes before serving. 7: Enjoy….
Recipe : Chicken In Brandy & Wine
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