Half an Hour to Homemade Appetizing Chakalaka with Hubbard squash peels
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To make an extraordinary Chakalaka with Hubbard squash peels, here are the ingridients needed:
- Prepare of Peels of 1/2 hubbard squash.
- Get 1 of medium onion.
- Use 3 of small carrots.
- You need 200 g of baked beans.
- Use 5 tablespoons of oil.
- Get 1 of tablespoon rajah medium/hot.
After readying the materials, now you are ready to prepare your tasty Chakalaka with Hubbard squash peels by following the guidances on this section:
- Boil peels until soft drain all the water.
- Fry onion ginger & garlic in oil.
- Add rajah & grated carrots.
- Fry until tender add peels 1& half veg.cubes.
- Add baked beans.
- Ready to serve.
To Peel Or Not To Peel? If you want to eat it, you're going to have to peel it. The best way to tackle this fierce fruit is with a sharp knife, a steady hand and lots of patience. Cut off the squash's top and bottom. (For a butternut squash, cut the base and neck apart and tackle each separately.) Stand upright and, working from top to bottom, cut off the skin in strips with the knife, following the shape of the squash. You may take off a bit more flesh than with a peeler, but the knife is much faster.
Recipe : Chakalaka with Hubbard squash peels
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