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Half an Hour to Homemade Yummy Mediterranean Turnover

Wishing to dine Mediterranean Turnover a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Mediterranean Turnover like a famous chef made.

Mediterranean Turnover

We hope you got benefit from reading it, now let's go back to mediterranean turnover recipe. You can have mediterranean turnover using 12 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Mediterranean Turnover, here are the materials required:

  1. Use 2 of Fresh Tomatoes or Mixed Baby tomatoes for extra colour.
  2. You need 8-10 of Olives.
  3. Use 1 of Small Red Onion.
  4. Use 1 of Red Pepper, or 1/2 Red, 1/2 Yellow.
  5. You need of Good Grinding of Pepper.
  6. You need 1-2 Cloves of Garlic.
  7. Prepare of Mascarpone and Tomato Pasta Paste (or Pesto if preferred).
  8. Use of Pre Made Fill Pastry.
  9. Prepare of Melted Butter (or alternative).
  10. Prepare of Salt if required (don't forget that Olives can be salty).
  11. Prepare 1 tbsp of Capers (Optional).
  12. You need of Chopped or flaked Chilli (optional).

After readying the ingridients, next you are good to cook your 5-star Mediterranean Turnover by following the instructions below:

  1. Chop all ingredients up finely and combine..
  2. Layer your filo pastry on a board (preferably on greaseproof paper as it will be easier to move). You will need about 6 Layers, use an oil brush to brush the melted butter (or alternative) onto the filo pastry between layers..
  3. Place the Vegetable Mix (you might not need it all) on one side of the filo pastry and spread the sauce (or Pesto) onto the other side, leaving room for crimping (leave about 1 inch)..
  4. Dampen the edges with water, then fold the sauce side over the Vegetable Mix. Push the pastry together and crimp the edges..
  5. Place onto a baking tray (lined if it's not already on paper). Brush with milk or egg and place in the oven on 180 for 15mins or until pastry is crisp and browned. Allow to cool slightly and slice into portions..
  6. Serve warm or cold with salad. And sweet potato fries..

Recipe : Mediterranean Turnover

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step by step to make Mediterranean Turnover

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