Half an Hour to Producing Perfect Traditional Tripe and Potato Stew
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To make an unforgettable Traditional Tripe and Potato Stew, here are the ingridients needed:
- Take 1 kg of tripe (beef or sheep) washed and cut into pieces.
- Get of Water as needed (enough to cover tripe to start).
- Take 4 of potatoes, peeled and cut into quarters.
- Provide 1 of onion, chopped.
- Get 2 of garlic cloves, crushed.
- You need 2 tbsp of curry powder.
- Prepare to taste of Salt.
- Take of Cayenne pepper to taste (optional).
- Use 1 packet of brown onion soup mix.
After readying the components, now you are ready to make your appetizing Traditional Tripe and Potato Stew by following the instructions on this section:
- Cover the tripe with water and simmer for approximately 3 hours..
- Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in..
- Mix onion soup with a dash of water to form a paste. Add to the stew..
- Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked..
- Serve hot over pap or samp..
Recipe : Traditional Tripe and Potato Stew
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