Half an Hour to Serving Appetizing Farali Patra

Wishing to eat Farali Patra a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Farali Patra like a famous chef made.

We hope you got insight from reading it, now let's go back to farali patra recipe. To cook farali patra you need 14 ingredients and 11 steps. Here is how you do that.

To make an extraordinary Farali Patra, below are the ingridients required:

1. You need 4-5 of Colocassia leaves 4-5.
2. Prepare 1/2 cup of Water chestnuts flour.
3. Provide 1/2 cup of sama rice flour.
4. Prepare 1 tbsp of ginger chilli paste.
5. Prepare 3 tbsp of curd.
6. Take 1 tbsp of sugar.
7. Use 1 tsp of pepper powder.
8. Provide 1 tbsp of oil.
9. You need 1 tsp of cumin.
10. Use 1 tbsp of sesame seeds.
11. Prepare 1 tsp of grated coconut.
12. Use to taste of Salt.
13. Prepare 1 of green chilli chopped.
14. Get 7-8 of curry leaves.

After readying the materials, now you are ready to cook your appetizing Farali Patra by following the procedures below:

1. Wash and clean Colocassia leaves and remove it's veins..
2. In a bowl mix both flours, curd, ginger chilli paste, salt, sugar and 1 tsp oil..
3. Mix properly. Add water if required and make it idli batter consistency..
4. Turn the leaves back side and apply batter..
5. Put another leaf on it and repeat it up-to four leaves layer..
6. Make a tight close roll out-of it..
7. Steam it for 15-20 minutes..
8. Once cool, cut it in round slices..
9. In a pan add oil, cumin, seasame seeds, chopped chilli and curry leaves..
10. Add steamed Patta. Stir it carefully..
11. Farali Patra is ready to serve..

Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture making a great Gujarati patra farsan. Ingredients of parta are simple, made from colocasia leaves (arbi ke patte), besan, jaggery, green chilli paste and Indian spices. Gujarati Faraal Food Faraal food is basically food that is permissible on fasting days. These Gujarati faral foods are usually energy-dense, made with ingredients like potatoes, peanuts, sago and flours, and without using some ingredients like turmeric powder and cereals depending upon personal preference. Farali Patra is a delicious and tasty variation to popular snack Patra.

Recipe : Farali Patra

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step by step to make Farali Patra

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