Practical Method to Preparing Perfect Taro stem with prawn or chingri mach diye kochur saak
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To make an unforgettable Taro stem with prawn or chingri mach diye kochur saak, here are the materials required:
- Take 200 gm of prawn.
- Use 500 gm of kochu r saak or taro stem.
- Take 2 piece of dry chilli.
- Prepare 1 piece of Bay leaf.
- Take 2 pinch of white cumin.
- Take 1 tsp of Turmeric powder.
- Get 5 piece of Grated green chilies.
- Prepare 1 tsp of Kashmiri Mirch powder.
- Get 1 tsp of Cumin powder.
- Provide of Sugar and salt as per taste.
- Prepare 2 tablespoons of Tamarind pulpe.
After preparing the materials, next you are ready to prepare your tasty Taro stem with prawn or chingri mach diye kochur saak by following the guidances below:
- Steam the taro stems and smash nicely with hand..
- Heat mustard oil in a pan..
- Fry prawns. And keep aside..
- On that oil saute dry chilies, Bay leaf and white cumin..
- Then add turmeric powder, mirch powder and cumin powder. Fry them..
- Now add steamed taro stem. And fry until the water gets dried..
- Now add salt and sugar..
- At last add tamarind pulpe..
- Fry the mixture until the oil get separate..
Put frozen packet of kochir loti / colocasia stem in drainer and place under running water. Heat pan with oil and fry the onion till it becomes Your loti chingri recipe was great. I normally do not use mustard, but it was a good addition, specially with the frozen loti. The Best Taro Root Recipes on Yummly Creamy Avocado Dip With Tomato Salsa, Queso Fresco, And Homemade Taro Chips, Taro Root Cake, Taro Root Dumplings.
Recipe : Taro stem with prawn or chingri mach diye kochur saak
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Simple tips to make Taro stem with prawn or chingri mach diye kochur saak
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