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Practical Method to Serving 5-Star Vickys Maple Bacon Pancakes GF DF EF SF NF

Hoping to dine Vickys Maple Bacon Pancakes GF DF EF SF NF a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Vickys Maple Bacon Pancakes GF DF EF SF NF like a famous chef made.

Vickys Maple Bacon Pancakes GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys maple bacon pancakes gf df ef sf nf recipe. To cook vickys maple bacon pancakes gf df ef sf nf you need 15 ingredients and 10 steps. Here is how you do that.

To make an extraordinary Vickys Maple Bacon Pancakes GF DF EF SF NF, here are the components required:

  1. Get of oil.
  2. Use of trimmed bacon.
  3. Provide of gluten-free / plain flour.
  4. Provide of xanthan gum if using gluten-free flour.
  5. Prepare of baking powder.
  6. You need of light coconut milk.
  7. You need of maple syrup.
  8. Get of reserved bacon oil.
  9. Prepare of soft brown sugar.
  10. Use of vanilla extract.
  11. Use of For topping.
  12. Get of maple syrup.
  13. You need of icing / powdered sugar.
  14. Use of coconut cream.
  15. Use of reserved fried bacon.

After preparing the materials, next you are ready to make your 5-star Vickys Maple Bacon Pancakes GF DF EF SF NF by following the instructions on this section:

  1. Fry the bacon until crispy then crumble, reserving around 1 slice worth for topping. Leave the rest of the oil in the pan. Set the bacon bits aside.
  2. Mix the flour, xanthan gum if using and baking powder together.
  3. Make a well in the centre then pour in the milk, syrup, brown sugar, vanilla, bacon bits and 1 tbsp of bacon oil from the frying pan.
  4. Mix until just combined then let rest for 10 minutes.
  5. While the batter is resting make the topping.
  6. Heat the maple syrup in a small saucepan then whisk in the icing sugar and cream, stirring until thickened. Take off the heat while you cook the pancakes.
  7. Using the same pan you fried the bacon in, preheat on medium then turn to medium-low and spoon 1 tbsp of batter into the pan to make 1 test pancake.
  8. Once the surface is covered in tiny bursting bubbles and the sides appear dry, turn over and cook for 30 seconds or until golden. Adjust the heat accordingly so the rest of your pancakes cook evenly.
  9. Use 2 tbsp batter per pancake and don't overcrown your pan.
  10. To serve, stack and serve with some of the reserved crumbled bacon on top and the maple sauce poured over. Makes around 14 pancakes.

Recipe : Vickys Maple Bacon Pancakes GF DF EF SF NF

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