Practical Method to Serving 5-Star Cucumbers with Wasabi and Miso-Mayo
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We hope you got insight from reading it, now let's go back to cucumbers with wasabi and miso-mayo recipe. You can have cucumbers with wasabi and miso-mayo using 4 ingredients and 6 steps. Here is how you achieve that.
To make an unforgettable Cucumbers with Wasabi and Miso-Mayo, here are the materials needed:
- Use 1 of Cucumber (or celery).
- Take 2 tsp of Miso.
- Get 1 tsp of Wasabi.
- You need 1 tsp of Mayonnaise.
After preparing the ingridients, now you are good to make your 5-star Cucumbers with Wasabi and Miso-Mayo by following the guidances below:
- Cut the cucumber into 5 mm slices. Sprinkle with salt, then soak in water for 5 minutes. Drain well. Mix the wasabi and miso with the cucumber slices..
- Add the mayonnaise just before serving. Sprinkle sesame seeds or bonito flakes to taste..
- You can cut the cucumber into sticks too..
- If you don't drain the excess water, it'll become watery, but you can use the water to make dressing to serve on salads or tofu..
- Great with celery too!.
- Or combine cucumber and celery..
I know you'd have fun integrating the sauce into more of your cooking. Recipe Ideas: Roasted Cauliflower Kale Salad with. Mini tuna burgers, wasabi miso mayo, pickled ginger. Linseed crisps, vegan cashew cream and truffles, beetroot crisps, beetroot mousse. Whipped brie de meaux with a sprinkling of truffles and honey in mini cones.
Recipe : Cucumbers with Wasabi and Miso-Mayo
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