Practical Method to Serving Appetizing Porcini Risotto with Shrimps and Mushrooms
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To cook an unforgettable Porcini Risotto with Shrimps and Mushrooms, here are the ingridients required:
- Use 2 cups of Arborio rice.
- You need 8 cups of Hot water.
- Prepare 300 g of Mushrooms (thinly sliced).
- You need 10 g of Dried Porcini.
- Prepare 20 pcs of Frozen shrimps.
- Prepare 2 tbsp of Olive oil.
- Get 20 g of Butter.
- Prepare 1/2 cup of White wine.
- You need 1 cup of shredded Parmesan cheese.
- Prepare 2 tbsp of Minced Garlic.
- Use of Salt and pepper to taste.
After preparing the materials, now you are ready to cook your tasty Porcini Risotto with Shrimps and Mushrooms by following the procedures below:
Roughly chop the porcini mushrooms and add to the pan with the reserved porcini water; season with salt and pepper. Top with the remaining browned maitake, cremini and oyster mushrooms. Risotto with Porcini mushroom is a popular dish especially in North Italy during autumn when the fresh Funghi porcini (porcini mushrooms) comes in the market. Porcini Risotto with dried Porcini Mushrooms. Our porcini mushroom risotto should be intense and Decorate your risotto with freshly roasted porcini mushrooms and finely sliced parsley.
Recipe : Porcini Risotto with Shrimps and Mushrooms
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