Practical Way to Preparing 5-Star Khoya coconut Barfi
Hoping to dine Khoya coconut Barfi a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on cooking a Khoya coconut Barfi like a famous chef made.
We hope you got insight from reading it, now let's go back to khoya coconut barfi recipe. To make khoya coconut barfi you only need 4 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Khoya coconut Barfi, here are the ingridients required:
- Take 1 Bowl of Khoya.
- Take 1 Bowl of Grated coconut.
- Provide 2 tablespoon of Ghee.
- Get 1 bowl of Powdered sugar.
After readying the materials, now you are good to make your 5-star Khoya coconut Barfi by following the instructions on this section:
- Heat ghee in a kadhai and add mawa or Khoya. Stir till it melts..
- It takes 5min to melt properly. Add coconut and stir constantly till it becomes thick. Add powdered sugar and mix well..
- Allow to cool slightly the mixture. Spread in a greased tray. Cut with star cutter and garnish with grated coconut.
This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. The coconut burfi had a melt in the mouth soft texture. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut Barfi recipe with step by step photos.
Recipe : Khoya coconut Barfi
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Simple tips to make Khoya coconut Barfi
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