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Practical Way to Serving Tasty Water Chestnut Omelet

Wishing to eat Water Chestnut Omelet a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Water Chestnut Omelet like a famous chef made.

Water Chestnut Omelet

We hope you got benefit from reading it, now let's go back to water chestnut omelet recipe. To make water chestnut omelet you need 7 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Water Chestnut Omelet, below are the materials needed:

  1. Get 4-5 of water chestnuts (fresh or canned).
  2. Prepare 3 tbsp of chopped chives.
  3. Prepare 1 tsp of chopped red bell pepper.
  4. Get 1 pinch of salt.
  5. Use 1 tsp of sugar.
  6. Use 4 of eggs.
  7. Prepare of Oil.

After preparing the ingridients, now you are good to cook your tasty Water Chestnut Omelet by following the guidances on this section:

  1. Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing..
  2. Peel the water chestnuts, then slice thinly..
  3. Mix the eggs with salt, sugar, bell pepper, and chives..
  4. Heat the oil in a pan. I used a cast iron skillet for this..
  5. Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so..
  6. Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper..
  7. You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet..

The best Omelet with Ground Pork and Water Chestnut Filling recipe you will ever find. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Chinese water chestnut are sliced, diced, or grated with other vegetables in omelet, soups, chop suey, salads etc. or in stews, curry. It is often shredded for meat and fish dishes and is used as a common ingredients in stuffing and filling for dim sum. A peeled metaion bamboo skewer is a popular and common item sold by street or train hawkers.

Recipe : Water Chestnut Omelet

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step by step to make Water Chestnut Omelet

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