Recommendation to Preparing Yummy Garlic chutney
Hoping to eat Garlic chutney a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Garlic chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to garlic chutney recipe. You can cook garlic chutney using 5 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Garlic chutney, here are the components required:
- Provide 1 cup of coconut.
- Use 2 tbsp of red chilli powder.
- Take 2 tbsp of Peanuts.
- You need to taste of salt.
- You need 2-3 of Garlic cloves.
After preparing the ingridients, now you are ready to cook your tasty Garlic chutney by following the procedures on this section:
- Take a mixer jar..
- Add coconut blend and add red chili powder again blend.
- Add peanuts again blend add salt to taste.
- Add garlic and finely blend and then garlic chutney is ready to serve..
It is used for cooking in many Indian (especially Maharashtra and northern Karnataka). Wet Garlic Chutney (Spicy Lasun Chutney ), aroma of garlic is unmistakable and pungent. Soaking garlic cloves is hot water makes it easier to peel them in red chilli garlic chutney. Rajasthani Lahsun ki Chutney : Chilli Garlic Dip. Rajasthani Lasun ki Chutney is a dry chutney which is an essential for any Rajasthani Kitchen.
Recipe : Garlic chutney
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