Recommendation to Serving 5-Star Roasted Cabbage with Chive-Mustard Vinaigrette
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To prepare an unforgettable Roasted Cabbage with Chive-Mustard Vinaigrette, here are the materials needed:
- Take of cabbage:.
- Take 1/2 of medium green cabbage(1-1 1/2 lb), outer leaves removed.
- Take 1 T of evoo.
- Prepare 1/4 tsp of salt.
- Use 1/4 tsp of black pepper.
- Take of vinaigrette :.
- Get 2 tsp of Dijon mustard.
- Use 2 tsp of white balsamic or white-wine vinegar.
- Prepare 1 tsp of lemon juice.
- Get 1/4 tsp of black pepper.
- Get 1/8 tsp of salt.
- Provide 3 T of fresh chives, minced.
- Take 2 T of evoo.
After readying the components, now you are good to make your tasty Roasted Cabbage with Chive-Mustard Vinaigrette by following the instructions below:
- Preheat oven to 450°F. Coat large baking sheet with cooking spray..
- Cabbage:.
- Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible..
- Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper..
- Place the wedges flat-side down on baking sheet..
- Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min..
- Vinaigrette:.
- Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl..
- Add chives and oil, stir until well combined..
- Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature..
Recipe : Roasted Cabbage with Chive-Mustard Vinaigrette
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