Reference to Producing Tasty Chicken and porcini mushrooms in a saffron and white wine sauce
Hoping to dine Chicken and porcini mushrooms in a saffron and white wine sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Chicken and porcini mushrooms in a saffron and white wine sauce like a famous chef made.
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To cook an unforgettable Chicken and porcini mushrooms in a saffron and white wine sauce, here are the materials needed:
- You need 500 g of chopped chicken breast.
- Prepare 250 g of porcini.
- Get of Small chopped onion.
- Use of Saffron.
- Get of Good Glug of white wine.
- You need of Parsley.
- Take to taste of Salt.
- Get of Olive oil.
After preparing the ingridients, next you are good to make your 5-star Chicken and porcini mushrooms in a saffron and white wine sauce by following the guidances below:
- Wash and chop mushrooms. Fry onions and mushrooms together in some oil on medium heat until the mushrooms release their water. At this point add the chicken.
- Continue cooking and stirring for a few minutes until chicken starts to change colour. Then add saffron, salt and white wine. Turn up heat and let the wine evaporate. Cook for another 5-6 minutes until chicken cooked and tender.
- Serve immediately with a good amount of fresh parsley 😊.
For the sauce - white wine, chicken stock and double/heavy cream. How to make this chicken with white wine sauce. Season the chicken breasts with salt and pepper and brown them on both sides in a pan with a little oil. Place chicken breast halves in a shallow dish. The relatively simple sauce of mushrooms, onion, and garlic is saturated with a rich chickeny flavor.
Recipe : Chicken and porcini mushrooms in a saffron and white wine sauce
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step by step to make Chicken and porcini mushrooms in a saffron and white wine sauce
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